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Two experiments were conducted to examine the effect of hunger on finickiness in humans. Subjects (a total of 157 undergraduate female dieters and non-dieters) were food-deprived and then subsequently either given a snack (not-hungry group) or left food-deprived (hungry group) before being given ad libitum access to either good-tasting or bad-tasting (quinine-adultered) milkshake. Common sense predicted...
“As Durkheim argues, greater powers and capacities, a greater range of activity, mean that the individual can experience a wider variety of pleasures and perhaps it may heighten their intensity. By the same token, however, it also increases the range and intensity of the pain and discomfort experienced.” Sayers (1994: 72–3)
In the context of five dietary changes conducive to reductions in fat consumption, a short questionnaire was constructed to examine the applicability of the theory of planned behaviour and to assess the presence of the phenomenon of “unrealistic optimism”. An extension to the theory of planned behaviour was also included, in the form of a “self-identity” measure assessing identification with concern...
A number of studies have found that health beliefs and social influences predict changes in dietary intake, including red meat. These studies have not determined what kinds of individuals are more likely to change their diets due to the advice of physicians, the advice of significant others, or because of mass-media exposure. We obtained data from 424 elderly Houstonians regarding whether they had...
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